Rusztikus almás palacsinta (recept angolul)

A következő receptet megtalálod a nyomtatott (és digitális) 5 Perc Angol Magazin 2025 szeptemberi számában két másik őszi, gyümölcsös finomsággal együtt. 

Rustic Apple Pancake

This golden and fluffy pancake is full of cozy flavour.

serves: 2-3

Ingredients:

– 1 cup all-purpose flour
– 2 tbsp brown sugar
– 1 tsp baking powder
– ½ tsp ground cinnamon
– ¼ tsp salt
– 1 cup milk
– 1 large egg
– 2 tbsp melted butter (plus more for cooking)
– ½ tsp vanilla extract

for the apple topping:
– 1 medium apple, thinly sliced
– 1 tbsp brown sugar
– ½ tsp cinnamon
– 1 tbsp butter

On Sale

Komplett angol nyelvtan rendszerező videókurzus

39,900Ft Original price was: 39,900Ft.29,900FtCurrent price is: 29,900Ft.

Kosárba teszem

On Sale

ANGOL Nyelvtan+Szókincs – átfogó 40 részes videókurzus, középfokra készülőknek is

59,900Ft Original price was: 59,900Ft.49,900FtCurrent price is: 49,900Ft.

Kosárba

On Sale

Kezdő szintről középfokra (Level 1-2-3-4-5)

95,500Ft Original price was: 95,500Ft.45,400FtCurrent price is: 45,400Ft.

Kosárba

Preparation:

1. In a bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt. In a separate bowl, mix milk, egg, melted butter, and vanilla. Combine wet and dry ingredients until just smooth. Don’t overmix.
2. Cook the apples. Heat 1 tbsp butter in a non-stick skillet over medium heat. Add apple slices, sprinkle with brown sugar and cinnamon. Cook for 2–3 minutes until slightly softened and caramelized. Remove from pan and set aside.
3. Make the pancake. Wipe the skillet clean and melt a little more butter. Pour a ladleful of batter into the pan. Quickly arrange a few apple slices on top of the batter. Cook for 2–3 minutes until bubbles form and edges look set.
4. Flip carefully and cook another 2 minutes until golden and cooked through. Place pancake on a plate, apple-side up. Sprinkle with cinnamon sugar or drizzle with maple syrup. Serve warm with a pat of butter.

Tips & Variations: Add chopped nuts (like pecans or walnuts) for crunch or use buttermilk instead of regular milk for extra fluffiness. Try a mix of apple varieties for depth of flavour.