Chicken noodle soup with ginger
Serves: 4
Preparation time: 10 minutes
Cooking time: 25 minutes
5ml olive oil
4 leeks, chopped
1 clove garlic
2 large carrots, peeled and finely diced
4 chicken breast fillets, chopped
1 knob fresh ginger, peeled and thinly sliced
5 litres chicken stock (preferably homemade)
6 baby corn, chopped
200g egg noodles, cooked
juice of 1 lime (or to taste)
fresh coriander
Fry the leeks, garlic and carrots in oil until tender. Add the chicken, ginger and stock, and simmer for 15 minutes or until the chicken is just cooked. Add the baby corn, noodles and lime juice to taste. Season with salt and pepper or soya sauce. Serve when it’s heated through and sprinkle with a little fresh coriander.
| leek | póréhagyma |
| thinly sliced | vékony szeletekre vágva |
| chicken stock | húsleves alaplé |
| tender | puha |
| just cooked | éppen átfőtt |
| to taste | ízlés szerint |
